Golden beets are the star of this pasta, lending a sunny tint and mellow ... Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in ...

As is, this easy pasta is fancy enough for entertaining, but you can amp it up with some crispy fried sage leaves scattered ... Once boiling, stir in pasta and cook until al dente, according ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

First, you’ll bring at least 8 cups of salted water to a rolling boil. Then, add your Banza pasta and stir it immediately. Cook to your desired firmness, strain and rinse with water. Banza ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Stir in water and herbs ... In France, the dish is often served with fried potatoes. Mashed potatoes, rice, and bread are ...