While definitely a fun, kitschy shape (especially for any tennis-loving friends/family of yours), the litany of small holes ...

Look again, though, and you'll see this long pasta has a hole running through it. Serve bucatini with carbonara, butter sauces and cream sauces or try this bucatini with sausage and kale. If you’re a ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use when. The Picture Pantry/Getty Images There are seemingly countless ...

How can I work out which pasta shape goes with which pasta sauces? There are over 350 different types of pasta in Italy. So how are you meant to go through each one? It turns out that that vast ...

So when I heard there was a new pasta shape out in the world, I jumped at the chance to learn its origin story and, of course, try it for myself. Pashman decided he would create a product and try ...

But there is a sound reason for choosing certain types of pasta for certain dishes ... type sauce will not sit well with narrow ribbon shapes pastas such as fettucine because the bits of veg ...

Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its taste in terms of surface area, texture, and the presence of nooks and ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

while short pasta such as penne or farfalle can look larger because of the space between the shapes. 1. Long pasta (Spaghetti, Fettuccine, Linguine) For long pasta varieties like spaghetti ...

Quick, simple and – much as I hate the word – tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved ...