But some favourites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...

Practical tools to design and operate safe and efficient systems. Although the design of piping systems is a multidisciplinary activity, mechanical engineers frequently play the key role in delivering ...

Although they're available in traditional duffel styles, weekender bags come in a variety of shapes and sizes, making them a luggage category of their own. Designed for overnight trips or a few ...

The best designer tote bags are true investment pieces. They’re crafted from luxurious materials and made to last. While it’s easy to think designer totes should be reserved only for special ...

Add the pasta and cook according to the packet instructions. Drain and shake dry, then toss in 3 tablespoons of the balsamic dressing. Set aside to cool. Combine the ricotta with the lemon juice ...

It’s pasta and cheese and tomato sauce ... Stuff each shell with about 2 tablespoons of the cashew ricotta mixture. (If you have a pastry bag, it can make the job easier. If not, use a small ...

What is a Colostomy Bag? A colostomy bag is a pouch made of heavy-duty plastic that’s worn on your body and collects your poop. You will need to use one of these bags if you had a colostomy ...

‘Being aware of portion sizes is vital, as too much or too little of any type of food can increase your risk of health problems’ A single portion of pasta = 75g uncooked pasta / 150g cooked ...

It's National Pasta Month and what better way to celebrate with the most innovative and spectacular pasta dishes from around the globe. While mainstays like spaghetti and meatballs and lasagne ...