When you think of penne pasta, you're likely thinking of penne rigate, in particular. "Rigate" is Italian for striped, a ...

While it comes together quickly and is budget-friendly, I will admit that a saucy pasta dish has one key shortcoming: It’s ...

Ingredient note: Campanelle is a frilly, trumpet-shaped pasta. Penne rigate, fusilli or farfalle also work well. Chef Jonathon Sawyer's book, House of Vinegar, is about all things sour ...

but when I’m making it I like to pair it with our Fusillotti or penne rigate,” says Rummo. “The classic of the classic summer pasta, especially in Campania,” says Rummo. “You can have ...

This recipe appears in the best Italian pasta recipes collection ... The real magic happens when the sauce meets Al Bronzo Penne Rigate, crafted using the exclusive ‘Lavorazione Grezza ...

A select group of guests celebrated 100 years since the first production of Rustichella d’Abruzzo pasta at Bar Primi.

Her mac and cheese is creamy and comforting, while her lemon pasta is ready in 10 minutes. But Garten's easy and rich penne ...

Gently fry these for a minute or so and add the broccoli, season with a little salt and pepper, then continue to cook gently while the pasta boils. Drop the pasta in the boiling water and stir ...

If each person eats 4 ounces, here is how much you’ll need per person: 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces Related: 50 Best Penne Pasta Recipes These simple ...