Plus, she shared her nutty tip for making the best pesto with whatever you have on hand. A simple pasta dinner can be a real lifesaver on busy weeknights—after all, we don’t know where we’d ...

With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...

known as 'pasta e fagioli', by adding a staple 40p cupboard ingredient; beans. Sharing his delicious recipe, Matt Webster from Seasoned Pioneers described the dish as "a hearty, healthy ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Lidia Bastianich is the Emmy award-winning public television host of "Lidia’s Kitchen" on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...