pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this recipe from our ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

To make the pasta garganelli, place the egg yolks and ... Allow to rest for 30 minutes to 1 hour before cooking. To make the alla norcina, heat a sauté pan on a medium heat and add the oil.

Discover the origins of Pasta alla Papalina, a dish created for Pope Pius XII as a more elegant version of carbonara ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

A Strega Nona Fall, that's what. If those phrases sound like Ancient Greek—and it essentially is, since both terms are ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions.

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...