From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

Discover the origins of Pasta alla Papalina, a dish created for Pope Pius XII as a more elegant version of carbonara ...

Meet pasta alla zozzona. Although its name directly translates to "filthy pasta," Stephen Cusato, host of "Not Another Cooking Show" on YouTube, believes that is a bit of a misnomer. "It's like a ...

To make the pasta garganelli, place the egg yolks and ... Allow to rest for 30 minutes to 1 hour before cooking. To make the alla norcina, heat a sauté pan on a medium heat and add the oil.

There’s something special about an easy summer pasta that comes together with minimal ... one” in the Trattoria on the beach of Nerano on the Amalfi Coast with a great glass of Falanghina ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions.

Dreaming of pasta alla vodka? Same. We’ve rounded up some of the best London hotspots to enjoy this classic Italian dish, as well as the products that will help you recreate the taste at home.

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy.