Today, we're going to get our veg on with these Baked Zucchini Fries! Panko and Parmesan crusted, baked not fried - And oh so yummy! Crispy outside nice and soft inside. Tricky moms unite. The kiddos ...

Place the parmesan zucchini fries in a single layer ... Preheat the air fryer to 400 degrees. Place the panko-crusted zucchini in the air fryer basket so they are not touching.

Add zucchini; cook and stir 2 minutes. Stir in pasta sauce; cover. Cook 8 minutes, or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheeses; cook, covered, 1 minute ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

about 4 cups 1 medium zucchini, diced into 1/4 inch cubes, about 2-3 cups 2 ripe, tomatoes, diced, about 2 cups 1/4 cup chopped fresh basil Salt and pepper, to taste ...

Top each fillet with the remaining crumbs and sprinkle with Parmesan. Bake for 12–15 minutes until cooked through. Cut the lemon into wedges. To make the sauce, mix the crème fraiche ...

In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne. Working in batches, toss Brussels sprouts in the flour until fully coated then ...

Have you ever had a midnight craving, seeking that perfect bite of comfort? And then the ultimate comfort food shows up—a grilled cheese. It's easy, quick, and relies on only a handful of ...

A new delicious concept – offering "food made with love" – is taking off at the site of a former landmark restaurant in the ...