Shelf-stable milk is a miracle of food science that Americans just won’t drink.

The vast majority will be homogenised, to stop the cream from separating from the rest of the milk, and pasteurised, or gently heated, to improve its shelf-life. UHT milk is sterilised with heat ...

Milk isn't exclusive to the dairy aisle anymore. Plant-based milks, like nut and seed milks, pea milk, oat milk, soy milk, coconut milk and rice milk, are taking over the refrigerated (and non ...

In less than 15 minutes, we made 20 ounces of almond milk which was hot and ready to use in coffee, as the Chefwave cleverly uses steam while grinding its ingredients. The design is ...

For non-breastfed or breastfed-supplemented infants, the AAP is currently recommending formula with cow’s milk or goat’s milk base equally, followed by soy milk-base for infants with allergies ...

Supermarkets and health food shops are awash with milk alternatives, from oat and soya to rice and coconut. But which ones are best for your health, for cooking with and for the environment?

Parmalat is frequently referred to as 'Europe's Enron'. It came to light in 2003, when it emerged that the company had falsified its accounts, hiding some €14 billion debts.

Milk thistle tea is made from an herb with milky, white-veined leaves. It has many reported benefits, including liver protection and diabetes management. However, few studies back these claims ...

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