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These classic seared scallops ... flavorful sauce by melting butter in the same pan and adding minced garlic, finely chopped red serrano chile, and lemon to create a fragrant blend that smells ...

Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic ... in the hot pan and cook for a minute and a half on both sides. Serve at once with a squeeze of lemon juice.

Heat the olive oil in a large frying pan. Add the onion and garlic and sweat for a few minutes. Slice the scallops into thin ... bring up to the boil then add the lemon juice and dill.

The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a marshmallow, the bivalve has a mildly sweet, slightly nutty flavor that even ...

Seafood agnolotti: In a medium-size sauté pan ... scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and ...

Click here for a printer-friendly version of the recipes below ... 2 lbs ‘U10’ scallops 2 cloves garlic, minced 1 onion, diced 2 cups tequila 4 cups pink grapefruit juice ...

Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...

Place the minced garlic, diced onions and the tequila into a sauce ... pan place it on the stove and heat up. Add a few tablespoons of olive oil into the pan. Once the pan is hot take your ...

Exquisite river sole marinated in a blend of parsley, dill, lemon juice and cooked in a flavourful sauce made of bhawnagri chillies, soy milk, arrowroot powder, lemon juice, ginger and spinach puree.

Reduce heat to medium and add butter, garlic and half ... Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of ...