Remove the skillet from the burner and transfer the scallops to a serving platter. Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious ...

Try a dried chile pepper, sprigs of fresh rosemary and thyme, capers, a smashed garlic clove, or a slice of citrus ... scallops from the pan and set them on your serving plate. To turn seared scallops ...

Place the minced garlic, diced onions and the tequila into a sauce ... pan place it on the stove and heat up. Add a few tablespoons of olive oil into the pan. Once the pan is hot take your ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

See more Dinner DeeAs every weekday at 1pm on FOX13. 2 lbs ‘U10’ scallops 2 cloves garlic, minced 1 onion, diced 2 cups tequila 4 cups pink grapefruit juice ...

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

The dinner buffet features a ghoulishly delicious selection, including live cooking stations, premium carved meats, and eerie ...

Good French bistros are not as numerous as they should be in the Connecticut/Westchester area, so Le Penguin is one to be treasured by locals proud of its existence as well as by those driving out of ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...