These classic seared ... the scallops before gently searing them in olive oil until golden on both sides. Then, we whip up that rich, flavorful sauce by melting butter in the same pan and adding ...

Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations when making this pan seared scallops recipe: If you don't have cast iron ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert ...

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...

The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a marshmallow, the bivalve has a mildly sweet, slightly nutty flavor that even ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Located at 436 Belleville Ave, Nuno's serves up a 10-ounce pan-seared sirloin ... shrimp, and scallops, all tossed in a delectable garlic tomato and white wine butter sauce. Located at 1528 ...

See more Dinner DeeAs every weekday at 1pm on FOX13. 2 lbs ‘U10’ scallops 2 cloves garlic, minced 1 onion, diced 2 cups tequila 4 cups pink grapefruit juice ...