Cooking a seared steak might seem simple at first glance: Just add a bit of butter to the pan, place a thick sirloin cut on it, sear until it's beautifully golden brown, and then it's ready to serve.

A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer.

One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can ...

Butter basting is often touted as the ideal method for preparing a steak, but it might not be all it's cracked up to be.

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Chef Jamie Gwen joins California Live’s Jessica Vilchis in studio to share her chef-approved game day entertaining spread.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Grab lunch on the go from Good Pie’s Main Street window where you can get a quick slice, or head inside for a sit-down lunch ...

Choripán is the combination of the words chorizo — sausage — and pan — bread. The savory sausage is cut lengthwise ... but it’s best eaten seconds after the shavings of grass-fed Wagyu rib-eye and ...

Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.

Hey, “MasterChef” fans. Tonight, September 11, 2024, two, new episodes of MasterChef’s current season 14 hit he air with judges: Gordon Ramsay, Aarón Sánchez, and Joe Bastianich, and we found out who ...

Available even after the 22nd, the Steak for a Paw fundraiser meal (P2,999) includes Steak To One’s for Caesar Salad, Pumpkin Soup, Steak Friends Fries (rice, fries, and certified Black Angus Ribeye ...