[feast_advanced_jump_to] A rib eye was searing in the skillet. The chef covered it with herbs and garlic and slid it into the ...

Get ready for an explosion of flavor as tender beef steaks are seared to juicy perfection, then crowned with a decadent garlic butter topping and finished off in the oven! With just a handful of ...

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside. Ask your butcher to french the bones by removing excess ...

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes.