Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, ...

This delicious Simple Gravy recipe utilizes the flavorful pan drippings from any oven-roasted meat, such as chicken, beef ...

Packaged gravy often lacks depth, flavor, and soul. But with a little browned butter, you can achieve that homemade bravado ...

If you have lots of pan drippings, that’s amazing! But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re ...

This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

Mix well by using hands. 2. Set aside for 15-20 minutes. 3. For Gravy: Heat oil in a pan and deep fry all the chicken chunks. Keep aside. Now in the same pan, reduce the oil and Sautee ginger garlic ...

This year’s presidential election is a LOT, and we bet you’ve got a lot of feelings about it. What better to soothe that ...

Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, this steak is tender and ... round or ...

Madison hunter Jim Pittman said turning them into the best batch of squirrels, biscuits and gravy you’ve ever eaten is simple. “I get a pot,” Pittman said. “Kind of a tall one because it takes a lot ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...