How did Grandma get such flawless, flavorful, lump-free homemade gravy? We show you how to recreate that golden goodness.

Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, ...

Packaged gravy often lacks depth, flavor, and soul. But with a little browned butter, you can achieve that homemade bravado ...

This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...

If you have lots of pan drippings, that’s amazing! But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re ...

Juicy baked meatballs with parmesan, fresh herbs, and a simple white gravy. Serve over egg noodles for a cozy, ...

Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices, then put the roasting pan over a medium heat ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened ...

Now, Drew Barrymore is giving microwave meals a modern makeover with her nutritious new line of gourmet-inspired frozen ...

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...