Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is. Kimchi adds heft and crunch to the slaw, while a drizzle of the ...

Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

using tongs to keep the pork chops upright in the pan. When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep ...