Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

using tongs to keep the pork chops upright in the pan. When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink colour.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...