Place the cubes of steak into a large ... Remove three ladlefuls of the sauce for gravy and set aside in a small pan to cool. When cooled, set it aside in the fridge for use as gravy.

These pan drippings are used in this unique, peppery cream gravy. The drippings ... Perkins took a piece of round steak, ...

Remove from pan; drain on paper towels ... so there is no guaranteed difference when you’re comparing this to a country-fried steak recipe. Some Southerners may differentiate the two by their gravies: ...

In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes ... Serve the sausages and crispy potatoes with the gravy poured.

It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken chunks along with all the dry ingredients and soya sauce, ginger garlic paste ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

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We speak to Barry Enderwick, a man on a mission to discover and recreate forgotten vintage sandwiches, about which ones we ...

Dredge the fillets in tapioca flour. Heat shallot oil in a pan and fry the fillets, skin side down on medium heat. Flip over and cook until done. Arrange the fillet on a plate, top with pickled ...