Paella, a traditional Spanish rice dish from Valencia, is considered to be one of the top 10 most popular dishes around the world. To be completely transparent, I never really understood the fanfare ...
In honor of Hispanic Heritage Month and World Paella Day, Mercado Little Spain chef Nicolas Lopez joins New York Living to talk about Spanish cuisine and how to make paella.
Known for rich flavours and the fragrant yellow hues of saffron, mixed with delicately balanced spices that create an irresistible scent and flavour, Paella is one of the most famous Spanish recipes.