With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

This holiday season, internationally-acclaimed chef, author and food ambassador Lidia Bastianich pays tribute to the military men and women who have sacrificed so much, an... PBS' Lidia Celebrates ...

CLEVELAND, Ohio – The documentary “25 Years with Lidia: A Culinary Jubilee” will ... Bastianich to appear as a guest on her famed PBS cooking show, launching her television career.

Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful one-pot meal that is great for family-style dining. She then prepares ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.

Bastianich has created Daytime Emmy Award-winning cooking shows over the last 25 years on PBS, including “Lidia’s Kitchen.” The 77-year-old chef has also published numerous cookbooks.

The event, which is sponsored by Easter Law Firm, is hosted by OPT and Brown Derby Wine Center on Oct. 12. From 2 to 5 p.m., ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...