Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.
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This is a deliberately simple recipe ... tender chicken mushroom I want to feature it, not overwhelm it with other flavors. You could, of course, use other mushrooms in this sauce, but the chicken ...
Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... cover three-quarters of the bird. In this recipe, the chicken is just poached, not simmered, which ...