This Roasted Spaghetti Squash with Parmesan Cheese is simple to make and delicious to eat. A little bit of prep and then the ...

Just how well can it substitute for the real thing in your favorite recipes? To make a classic spaghetti squash with ...

Remove from oven. Allow squash to cool slightly, then remove the cheese, tomatoes, to a large bowl. Use a fork to shred the spaghetti squash into noodles and add to the bowl. Toss to combine ...

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Cut a large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides with olive oil and season with salt and pepper. Roast the squash. Place the squash cut ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

1 large spaghetti squash 1 tsp coconut oil sea salt Preheat oven to 400°F ... Place cut side down on baking sheet. Roast for 30 minutes until tender and easily pierced with a fork.

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Roast the squash. Place the squash cut-side down on a baking ... Arrange a rack in the middle of the oven and heat the oven to 450°F. Cut 1 large spaghetti squash in half lengthwise and scoop out the ...