Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

This Roasted Spaghetti Squash with Parmesan Cheese is simple to make and delicious to eat. A little bit of prep and then the ...

Fall is the season of cocooning, soft blankets and, of course, squash and pumpkin! Whether you are a pumpkin fanatic, a ...

Remove from oven. Allow squash to cool slightly, then remove the cheese, tomatoes, to a large bowl. Use a fork to shred the spaghetti squash into noodles and add to the bowl. Toss to combine ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Place the squash onto a baking tray and drizzle with the honey and olive oil. Place in the oven to roast for 30-40 minutes, or until tender. Heat a frying pan until hot, then add the onion and ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...