Pork belly is always a crowd-pleaser, and this is no exception. Dressed in a native citrus caramel, it will have your guests begging for more. For an extra-special presentation, serve on betel leaves.
The ingredients are simple, but the attention to detail is what makes this sandwich great: The crispy Jidori chicken gets fried in clarified butter while the bread — squishy, soft and absorbent of all ...