Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, juicy and delicious! This easy one pot meal is a family favorite! This is my ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Cover the casserole with the lid and transfer to the oven. Cook for 1½ hours. After 1½ hours, add the new potatoes to the ... Stir this paste into the pot-roast sauce. Heat the sauce until ...

1. In a food processor, combine the yogurt, feta, olive oil, lemon juice, and a pinch of salt. Pulse until blended and smooth ...

Preheat the oven to 190C/375F/Gas 5 ... Add the onion, garlic, celery, carrots, potatoes, thyme and bay leaves. Pour in the chopped tomatoes, add the Worcestershire sauce and stir.