Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...
Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums.