Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

the oven-baked version will be just as delicious — but you'll want to make sure that you get it just right. So, what's the ...

You’ve probably heard of this increasingly popular kitchen gadget, whether it’s from recipes online ... know when making oven chips. First, it’s all about prepping your potatoes correctly.

That's why I love this Baked Potato Chips with Dijon Dip recipe ... That way the high oven heat will come in contact with the bottom and top of each slice to prevent steaming and soggy chips.

these oven-baked potato chips will be loved by all. Play around with the seasoning: salt and pepper or herbs like thyme or rosemary, spices like paprika or cumin, or a favourite rub you have ...

Whipping up a delicious, fluffy baked potato in just 10 minutes without an oven may sound like a dream, but according to one food lover, it is possible. With a simple solution that transforms the ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

As an added bonus, kale chips are healthier for you — unlike their processed potato chip counterparts ... she says roasting them in the oven can yield more flavorful results as the kale leaves ...