The secret to fork-tender beef pot roast in the oven is an oven bag. No need for a special roasting pan or Dutch oven ... add all ingredients to a baking dish, cover, and bake, basting occasionally.

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Beef stew begins on the stovetop and ends in the oven, and compared to pot roast, it involves one extra step: The raw beef is cut into bite-sized cubes, which are then dredged in a thin coating of ...

Warren Elwin’s father says “I never met a roast in the middle of the day that I didn’t love”. Looks like a happy, beef brisket ... and cook in a low oven (150C or less) for 5-6 hours ...

With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato is always a hit, and so comforting, plus the sharp dressing cuts ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...