Scoop the polenta mixture on top of the orange slices and gently flatten it down. Bake for 60 minutes in the centre of your oven or until golden on top. Spoon the syrup evenly over the hot cake.

If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Transfer the skillet to the oven and bake until the frittata is just ... or overnight for optimal results. Once the polenta ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Bake in the preheated oven for 30 minutes until bubbly and ... It must be firm enough to cut into slices. Turn the polenta loaf out of the tin and cut it into 1-cm/½-inch thick slices, about ...

transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Polenta adds a lovely ... into thin rounds and top the jam with 2–3 slices of strawberry. Place in the centre of the oven and bake for 20–25 minutes or until golden-brown.

ensuring each tomato slice and tuna has a cheese topping. Sprinkle some salt on top and bake in an oven at 200 degrees Celsius for about 20 minutes. You may have a little bit of liquid in the pan.

Alternatively, you can find store-bought prepared polenta that's ready to slice and eat. (In this case, toasting olive oil-brushed slices in the oven for about 20 minutes to a half hour before ...