you can also turn your baked polenta into a creamy pudding with your choice of spices like cinnamon, nutmeg, and clove. Once ...

Scoop the polenta mixture on top of the orange slices and gently flatten it down. Bake for 60 minutes in the centre of your oven or until golden on top. Spoon the syrup evenly over the hot cake.

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Bake in the preheated oven for 30 minutes until bubbly and ... It must be firm enough to cut into slices. Turn the polenta loaf out of the tin and cut it into 1-cm/½-inch thick slices, about ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Alternatively, you can find store-bought prepared polenta that's ready to slice and eat. (In this case, toasting olive oil-brushed slices in the oven for about 20 minutes to a half hour before ...

Polenta adds a lovely ... into thin rounds and top the jam with 2–3 slices of strawberry. Place in the centre of the oven and bake for 20–25 minutes or until golden-brown.

ensuring each tomato slice and tuna has a cheese topping. Sprinkle some salt on top and bake in an oven at 200 degrees Celsius for about 20 minutes. You may have a little bit of liquid in the pan.

transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil ...

Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs) or normal breadcrumbs instead — both give a crispy coating.

Meanwhile slice the aubergines lengthways into slices ... Place into the preheated oven and bake for 25-30 minutes, or until the dish is bubbling and the mozzarella melted and golden-brown on ...