And while many polenta-based desserts are simple citrusy cakes, you can also turn your baked polenta into a creamy pudding with your choice of spices like cinnamon, nutmeg, and clove. Once you have ...

First, we make an easy oven-baked polenta, then top it with a mix of caramelized peaches, plums, and cherries, with a dollop ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Repeat these layers twice more, finishing with a layer of polenta and the two cheeses. Bake in the preheated oven for 40 minutes until bubbly and golden. Leave to stand for 5–10 minutes before ...

Let it all come up to a gentle simmer, then transfer the whole lot to the warmed dish, stir it once and then bake, without covering, on the centre shelf of the oven and set a timer for 20 minutes.

transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil ...

Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs) or normal breadcrumbs instead — both give a crispy coating.

Polenta adds a lovely ... Place in the centre of the oven and bake for 20–25 minutes or until golden-brown. Allow to cool slightly and serve warm with the clotted cream.

Baked Potatoes (Without Oven) Recipe:Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of different ...