you can also turn your baked polenta into a creamy pudding with your choice of spices like cinnamon, nutmeg, and clove. Once ...

First, we make an easy oven-baked polenta, then top it with a mix of caramelized peaches, plums, and cherries, with a dollop ...

transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

If you end up picking a container up for yourself, you’ll want to heat it up before serving. Simply preheat the oven to 400°F ...

Preheat the oven to 300°F. Season the pork shoulder ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Bake in preheated oven until an instant-read thermometer inserted in center of meatball registers 160°F, 15 to 17 minutes. Serve meatballs over polenta; drizzle with additional olive oil.

Repeat these layers twice more, finishing with a layer of polenta and the two cheeses. Bake in the preheated oven for 40 minutes until bubbly and golden. Leave to stand for 5–10 minutes before ...

Polenta adds a lovely ... Place in the centre of the oven and bake for 20–25 minutes or until golden-brown. Allow to cool slightly and serve warm with the clotted cream.

Twist the ends so that the parcel is very tight like a sausage. Preheat the oven to 200C/400F/Gas 6. For the polenta, in a large pan bring 200ml/7fl oz water, the milk, salt, pepper and garlic to ...