And while many polenta-based desserts are simple citrusy cakes, you can also turn your baked polenta into a creamy pudding with your choice of spices like cinnamon, nutmeg, and clove. Once you have ...

Repeat these layers twice more, finishing with a layer of polenta and the two cheeses. Bake in the preheated oven for 40 minutes until bubbly and golden. Leave to stand for 5–10 minutes before ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Preheat the oven to 400 F. Remove the stems from the mushrooms and arrange ... Another option that saves time (and cleanup) is premade polenta, which is sold in soft logs. You can stuff the mushrooms ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

If you end up picking a container up for yourself, you’ll want to heat it up before serving. Simply preheat the oven to 400°F ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil ...

Polenta adds a lovely ... Place in the centre of the oven and bake for 20–25 minutes or until golden-brown. Allow to cool slightly and serve warm with the clotted cream.

Would to be better to use cider brandy or cider in a Christmas cake Autumn is the season for homemade crumbles, hearty stews, warming puddings and comforting pies so we've teamed up with British ...

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...