Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...
ALBANY, N.Y. ( NEWS10) — The City Beer Hall unveiled new pizza offerings with the Blu Pizza pop-up that launched on Thursday. The pop-up will operate weekly Wednesday through Saturday from 4 p.m. to 9 ...