Repeat process with remaining 4 thighs. Bake chicken in preheated oven on top rack until an instant-read thermometer inserted in thickest portion of thighs registers 170°F, 25 to 30 minutes.
The chicken skin crisps up nicely, but the thighs are juicy and tender ... but you could also cook it in an ovenproof dish in an oven-style air fryer. This recipe was created using a single ...