Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

4. 鸡腿洗净擦干，在每个鸡腿上划几刀 5. 然后制作腌料，放入盐、百里香、黑胡椒粉、姜黄粉、孜然粉、大蒜粉、辣椒粉、甜椒粉、酸奶、橄榄油 ...

Preheat the oven to 220C/200C ... they won’t need turning.) Bake for 30–35 minutes. Line a second baking tray with foil or baking parchment and add the chicken drumsticks.

4 chicken drumsticks 2 Tbsp barbecue sauce (readily available in markets) Salt and pepper, to taste 1/2 Tbsp lime juice 2 cloves garlic, minced ...

Slash the chicken drumsticks three to four times each with ... Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently.

Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...

In one moment you can dice up some potatoes, add a bit of oil, salt and pepper and put them in a moderate oven. Put the drumsticks in ... Add the chicken dish to the oven and braise until the ...