Though store-bought beef jerky can be pretty expensive, it's fairly easy and cost-effective to make in your oven at home — no special equipment required. Using your oven for homemade beef jerky ...

Blot dry and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid. Let the strips cool, and then wipe away any residual moisture. After they’ve ...

I've always been a big fan of lingonberries with game meat, and this lingonberry elk jerky recipe does not disappoint! Easy ...

This is a great basic salmon jerky recipe to start with. Maple syrup goes well with salmon, giving the final jerky great ...

Preheat the oven to 220C/200C Fan/Gas 8 and lightly grease a 12-hole muffin tin. Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Put them into the ...

Modern-day methods of dehydrating meat for those making jerky at home are using your stove’s oven at its lowest temperature with the door propped open, a dehydrator or a wide variety of cabinet ...

No mess, no stress. Below, you'll find the simple steps needed to cook perfect bacon in the oven. When it's done, I've outlined nine genius ways to use leftover bacon fat. Here are my tips for ...

Chef Roice Bethel has come to the rescue with his foolproof recipe for consistently crispy bacon - and it doesn't involve frying or using an oven. Roice, who goes by @noflakeysalt on Instagram ...

Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over the bird and season well with salt and freshly ground black pepper. Then lay the bacon rashers over the bird, more or less covering ...