Arrange bacon on the tray. The strips shouldn't overlap, but it's fine if they touch since they'll shrink down significantly ...

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Blot dry and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid. Let the strips cool, and then wipe away any residual moisture. After they’ve ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service announced the recall of more than three tons of beef and bacon jerky. The meat products were not inspected by federal ...

CLEVELAND, Ohio – Hickory Hollow Jerky of Eufaula, Alabama, is recalling about 6,229 pounds of ready-to-eat jerky products produced without federal inspection, the U.S. Department of Agriculture ...

Some do it the old-fashioned way, and fry it up in a cast iron pan, while others stick bacon in the microwave for a quick cook. But for others, popping it in the oven is the best way to make it.