Place the osso ... broth through a fine sieve to remove the vegetables and any impurities. Reserve broth. When meat is cool enough to handle, dice into small pieces and discard the bones and ...

Another equally famous Milanese dish is osso buco ... sinewy cuts of meat until they fall off the bone, so you might be ...

There are myriad Italian dishes battling it out to be crowned as the country's best ... osso buco is up at the top. The sumptuous meat is tenderized in wine, simmering away in a beautiful herby ...