Cook the orzo in salted boiling water according to the packet instructions. You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core. If necessary ...
Arrange them in a single layer, skin-side down, in a wide ... as well seasoned as you want the finished dish to taste. Nestle the chicken into the orzo and bring to a simmer over a high heat ...
Preheat the oven to 375 F. In a medium-sized baking dish, mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper, dried oregano, tomato paste, diced tomatoes ...
The meal comes together in less than an hour, requires minimal prep, and combines a side dish and a protein — for less than $20. As Schrambling notes, it’s enough to feed four, but you can easily ...