This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...
If you’ve always been unsure about what exactly a red velvet cake should taste like ... the traditional cream cheese frosting. While many recipes for red velvet cupcakes call for a small ...
Some recipes also call for almond flavoring too. Unlike red velvet cake, which gets its bright red color from a chemical reaction between the acidic vinegar and red compounds called anthocyanins ...
Let cake cool slightly, then remove from baking pans and let cool completely. Make the frosting: Beat butter, cream cheese, sugar, vanilla and ¼ teaspoon salt together until smooth and fluffy ...
Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat — almost. The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her ...
Try Sarah Kieffer's red velvet cream cheese-swirled ice cream cake. Prefer something more simple ... requires 8 hours of chilling time. Get the recipe here. Not a master decorator?