The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Finally, mix together your garlic, Italian seasoning, parsley, red-pepper flakes and sesame seeds, before sprinkling evenly ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy ... Feel free to substitute Italian seasoning, garlic powder or any other dried ...

Brizendine’s current financial partners are Andrew Rauch of Fort Collins’ FR Companies, a real-estate investment group, and ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for ... To make the dough: In a medium bowl ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.