As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

About Egg and Garlic Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night leftover rice, then no better way to just toss it ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Veg Fried Rice : Fried rice is an easy to make Chinese style meal. There are many varieties for it such as egg fried rice, chicken fried rice and this one here is full of flavourful spices, veggies ...

Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than ...

This recipe appears in the Chinese fakeaway favourites collection ... Here are four beloved recipes to try at home. Ah, fried rice. The perfect side dish, and also a complete meal in its own ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Add the peas, ham and chicken to the wok and warm through. Put the fried rice in a bowl and serve. This recipe is great for using up leftover ingredients and can be adapted to suit what you have ...

The fried rice that you get at a restaurant is probably better than what you can whip up at home, and there are good reasons ...