Thorpe's Organic Family Farm has many animals on the 80-acre property, but they never thought they'd lose seven, 1,000-lb ...
In the final part of a series from the north of England, Peter McCann visits the Robinson family's farm in Cumbria ...
When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which ...
Though there’s plenty of controversy around beef in the news and on social media — some swear by it as a power protein, while ...
The Irish Farmers’ Association (IFA) has called for supports to develop the organic market to combat lower prices. It comes ...
Farmyard manure is a valuable resource in any grassland system. For an organic farm whose only other input sources are ...
Dr. Mike Apley, of Kansas State University, discussed the pros and cons of pharmaceuticals on livestock, Madelyn Murphy ...
Cattle producer Cedric MacLeod links profitability and agronomy through forage production in New Brunswick potato region.
If you're in the market for a tasty and convenient frozen lasagna, we found the top choice. Surprisingly, it's a vegetarian ...
MILLERSBURG, Ohio — The Organic Farming Conference will be held Nov. 7-8 from 8:30 a.m. to 3 p.m. at Mt. Hope Event Center, ...
Get ready for a big debate over the amount of red meat on your plate. Scientists advising the US government on its next round ...