Swirl skillet until butter emulsifies into sauce, about 30 seconds. Divide pasta among 4 bowls; top evenly with reserved broccoli crumbles and shaved Parmesan, if desired.

made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from cooking pasta ...

Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells, farfalle or fusilli would work well too.

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

This cheesy baked pasta recipe combines orecchiette pasta with sausage, broccoli rabe, and a creamy marinara sauce. That creaminess comes from the secret ingredient—cream cheese—while grated Parmesan ...

Ear-shaped orecchiette comes with broccoli di rape, garlic and olive oil. Consummate care does go into the sea bass that is potato crusted and served with a white wine-based caper -lemon sauce ...

If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by ...

Classic orecchiette with broccoli rabe and crumbled Italian sausage ... paired here with clams and bits of smoked chorizo in an oily tomato sauce. Pastas like the squid ink linguine hit high ...

La Macchia was shaping orecchiette pasta by hand (orecchiette ... dried-aged beef and pork meatballs and tomato sauce, ...