My recipe has more of a pound cake like texture with a finer crumb from a batter infused with orange juice and zest from one orange, nutmeg and a generous measure of vanilla to inch out an amazing ...

Grease your 9-inch round cake pans. Then in a large mixing bowl add your flour, cocoa powder, sugar, baking powder, baking soda, and salt. Then mix in the zest and stir well. Next in another bowl, you ...

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with the ultimate seasonal fruit: ...

Freshly squeezed orange juice can replace the water in a recipe, but if you use lemon or lime juice, be stingier to avoid a sour situation. Added extracts can majorly boost the flavor of a cake ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

For people like me, the once-a-month tea drinker, or sometimes lemon poppy seed cake baker, you don’t really need a ... elbow juicers can be helpful for folks that need to have orange juice on a daily ...

Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...

It is said that Istanbul is the gateway to Asia, a city that lies on the cusp of two continents and is a true melting pot of ...

Fresh coffee, orange juice, pastries and cooked food were dotted all round this stunning lounge, but the icing on the cake ...

In the nearly 130 years of this publication’s existence, we’ve offered up some, uh, interesting recipes and suggestions for ...

The young franchisees of the restaurant could build up to three in the Wichita area. They’re eager to see how the first is ...