and some fresh orange juice for flavor. We'll make the most of the orange and use its zest as well, which will punctuate the cakes with a citrusy burst of flavor. When it's time to mix up the glaze ...

To give canned frosting a low-effort, citrus-friendly boost, mix in some lemon curd or orange marmalade instead. All in all, there are plenty of ways you can use citrus zest and juice to give your ...

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...

Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

From the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...