Pour the batter into the bundt ... cake from the oven once cooked and leave it inside the tin. Poke holes all over the surface with a cocktail stick or skewer. Combine the sugar and orange juice ...

Icing Instructions: The icing is store-bought as well. Open the container of frosting, and remove the seal. Then place the ...

This Blood Orange and Cardamom Bundt Cake has so much flavor from ... I don’t recommend using nonstick spray for this recipe.

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Freshly squeezed orange juice can replace the water in a recipe, but if you use lemon or lime juice, be stingier to avoid a sour situation. Added extracts can majorly boost the flavor of a cake ...

Mimosas have a simple recipe: one part champagne, one part orange juice. Soon, though, the tipple may be even less affordable—and not because sparkling wine is ever more expensive. Concentrate ...