Are you craving for some sweet yet refreshing dessert as summer draws to an end? Then try this orange cake recipe! Made without a mixer, this cake will come together in minutes with a soft ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Grease and flour the cake tins ... shaped pieces of orange candied peel. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Mary Berry has shared her deliciously moist orange cake recipe that is sure to be a hit. The baking queen revealed her favourite method for creating such a delightful treat. With less than 30 ...

Mary Berry shared her scrumptiously moist orange cake recipe that is sure to taste delicious. The master baker revealed her go-to method for putting together such a lovely bite. Taking less than ...

Gooey, buttery, unctious, Gooey Butter Cake From Scratch is just the thing to serve at brunch or a party. Slice these small, ...

If you are looking for a recipe for a vanilla cake from scratch that is easy to make this is the recipe for you. This homemade vanilla cake recipe is perfect for making a birthday cake, or any other ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies ...

Preheat the oven to 180 degrees C. 2. In a bowl, mix together - paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy. 3. Add the eggs and beat again.

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...